Sample Menus



Bridal Shower Luncheon


Beverage service

Sparkling punch, assorted sodas & sparkling water

Stationed Hors d’oeuvres

Roasted pepper hummus
    with fresh cut garden vegetables & toasted pita crisps

Luncheon Menu


1st Course

New England clam chowder with oyster crackers

Entree

Scaloppini breast of chicken with roma tomatoes, artichoke hearts, & capers sautéed in white wine, olive oil & fresh basil
Accompanied by long  grain & wild rice & grilled baby asparagus spears

Assorted fresh baked rolls

Dessert

Sliced “specialty” cake
   filled with white chocolate mousse
    garnished with Fresh Berries

Freshly brewed coffee, decaf coffee & assorted teas
 

Hors d’oeuvre & Dessert Reception


Beverage Service

Open beer & wine bar
featuring select wines, champagne, imported beers,  assorted sodas, juice, sparkling water, & bottled water

Stationary Hors d’oeuvres

Gourmet cheese & fruit display featuring select imported & domestic cheeses
presented with sweet grapes & fresh berries with mixed nuts & assorted crackers

Passed Hors d’oeuvres

Tandoori chicken satay with sweetened yogurt sauce
Asian mushroom spring sticks with orange-ginger dipping sauce
Fig & mascarpone filo rolls
Scallops wrapped in bacon
Mini crab cakes with lemon caper sauce
Cilantro & lime grilled shrimp with sweet chili aioli
Sliced tenderloin of beef on crostini with smoked tomato cream

Dessert & Coffee Station

Hand dipped ice cream bonbons
Assortment of gourmet mini pastries
Fresh fruit display

Freshly brewed coffee, decaf coffee & assorted teas
     

Deluxe Continental Breakfast


Fresh Baked Scones To Include: Cheddar & Chive, Wild Blueberry, Orange Cranberry & Sugared Ginger

Seasonal Tea Breads With Whipped Cream Cheese, Raspberry Preserves &
Orange Marmalade

Assortment of Petite Danish

Fresh Cut Fruit Display

Fruit Yogurt Cups

Orange Juice &  Cranberry Juice

Freshly brewed coffee, decaf coffee & assorted teas
 

 Sunday “Jazz” Brunch


From the Bar: Mimosas, Select Wines, Sparkling Water and Assorted Sodas

The Breakfast Table

Featuring: Fresh Brewed Coffee, Decaf Coffee & Fine Teas, Orange, Cranberry & Tomato Juice
A Selection of Petite Danish, Scones & Breakfast Breaks
Challah French Toast With Vermont Maple Syrup
Fresh Fruit Display With Sweetened Yogurt
Apple Smoked Bacon &  Country Sausage Links

The Chef’s Table

Featuring: Artisan Cheese Selection with Dried Fruits and Assorted Crackers
Nova Smoked Salmon with Mimosa of Egg, Capers, Diced Red onions & Dill Cream Cheese
Chef Carved Prime Rib of Beef Au Jus With Horseradish Cream Sauce and Fresh Baked Rolls

Made to Order Omelets

With a Choice of: Peppers, Onions, Diced Ham, Broccoli, Tomatoes, Wild Mushrooms, Swiss Cheese & Cheddar Cheese

Classic Caesar Salad

Chef’s Selection of Elegant Petite Pastries