Sample Menus
Bridal Shower Luncheon
Beverage service
Sparkling punch, assorted sodas & sparkling water
Stationed Hors d’oeuvres
Roasted pepper hummus
with fresh cut garden vegetables & toasted pita crisps
Luncheon Menu
1st Course
New England clam chowder with oyster crackers
Entree
Scaloppini breast of chicken with roma tomatoes, artichoke hearts, & capers sautéed in white wine, olive oil & fresh basil
Accompanied by long grain & wild rice & grilled baby asparagus spears
Assorted fresh baked rolls
Dessert
Sliced “specialty” cake
filled with white chocolate mousse
garnished with Fresh Berries
Freshly brewed coffee, decaf coffee & assorted teas
|
|
Hors d’oeuvre & Dessert Reception
Beverage Service
Open beer & wine bar
featuring select wines, champagne, imported beers, assorted sodas, juice, sparkling water, & bottled water
Stationary Hors d’oeuvres
Gourmet cheese & fruit display featuring select imported & domestic cheeses
presented with sweet grapes & fresh berries with mixed nuts & assorted crackers
Passed Hors d’oeuvres
Tandoori chicken satay with sweetened yogurt sauce
Asian mushroom spring sticks with orange-ginger dipping sauce
Fig & mascarpone filo rolls
Scallops wrapped in bacon
Mini crab cakes with lemon caper sauce
Cilantro & lime grilled shrimp with sweet chili aioli
Sliced tenderloin of beef on crostini with smoked tomato cream
Dessert & Coffee Station
Hand dipped ice cream bonbons
Assortment of gourmet mini pastries
Fresh fruit display
Freshly brewed coffee, decaf coffee & assorted teas |
| |
|
|
Deluxe Continental Breakfast
Fresh Baked Scones To Include: Cheddar & Chive, Wild Blueberry, Orange Cranberry & Sugared Ginger
Seasonal Tea Breads With Whipped Cream Cheese, Raspberry Preserves &
Orange Marmalade
Assortment of Petite Danish
Fresh Cut Fruit Display
Fruit Yogurt Cups
Orange Juice & Cranberry Juice
Freshly brewed coffee, decaf coffee & assorted teas
|
|
Sunday “Jazz” Brunch
From the Bar: Mimosas, Select Wines, Sparkling Water and Assorted Sodas
The Breakfast Table
Featuring: Fresh Brewed Coffee, Decaf Coffee & Fine Teas, Orange, Cranberry & Tomato Juice
A Selection of Petite Danish, Scones & Breakfast Breaks
Challah French Toast With Vermont Maple Syrup
Fresh Fruit Display With Sweetened Yogurt
Apple Smoked Bacon & Country Sausage Links
The Chef’s Table
Featuring: Artisan Cheese Selection with Dried Fruits and Assorted Crackers
Nova Smoked Salmon with Mimosa of Egg, Capers, Diced Red onions & Dill Cream Cheese
Chef Carved Prime Rib of Beef Au Jus With Horseradish Cream Sauce and Fresh Baked Rolls
Made to Order Omelets
With a Choice of: Peppers, Onions, Diced Ham, Broccoli, Tomatoes, Wild Mushrooms, Swiss Cheese & Cheddar Cheese
Classic Caesar Salad
Chef’s Selection of Elegant Petite Pastries
|
|
|
)
)
)
